Garlic bread

By VicentaLakin

Garlic bread
Private food recipes -- homemade garlic bread bread, garlic is a common food in a family, and bread flour is of great use, whether it's fried, fried, or baked to make good food. And this time, garlic bread can be used for salads at the Midwest, cooling, pasta, fried rice... and so on. After all kinds of dishes are completed, another taste is added to pasta bread. Here's a piece of garlic bread, which we'll share slowly with our dear food friends。

Recipe Recommendations

  • bacon
  • bread flour
  • parsley powder appropriate amount
  • minced garlic
  • coarse salt appropriate amount
  • black pepper appropriate amount

Steps for Garlic bread

  • Make Garlic bread step 0
    1
    #1: the meat > strung to be 0.1-0.2 centimetres small. Sliced to garlic. Bread > toast (bread) is dried up in the room, then sliced into small pieces or using the petals, which can be broken with a mixer (trigger). > > > > > > > > > > > > > >。
  • Make Garlic bread step 1
    2
    A little hot pot with a little fire, and then pour it into the gravy, and soak it up。
  • Make Garlic bread step 2
    3
    After the fragrance, pour the garlic。
  • Make Garlic bread step 3
    4
    And with a little fire (or a little fire) the gravy and a little fragrance of garlic。
  • Make Garlic bread step 4
    5
    After the fragrance, it is then poured into bread powder, which is set to burn in fire or in small fire. (If the temperature of the boiler goes up to midway, the fire is out and the temperature of the boiler is out
  • Make Garlic bread step 5
    6
    It's a little bit of tart, a little bit of salt, black pepper, a little bit of fried. (It's as hot as a pot, fire out with the temperature of the pot, and no firing. Bread is easy to burn, please
  • Make Garlic bread step 6
    7
    Step (6) is followed by an occupant. (If the temperature of the pot is high, the fire is out here, the oak powder is spilled, and the temperature of the pot is used to turn the fire
  • Make Garlic bread step 7
    8
    Once you're out of the celery, you can turn it off a little bit. (It's as hot as a pan, fire out with the temperature of the pot, so you don't have to fire
  • Make Garlic bread step 8
    9
    Step (8) is packed in a back-up container, which is cold enough to remain in the fridge at any time。
  • Make Garlic bread step 9
    10
    The finished chart。
  • Make Garlic bread step 10
    11
    The finished chart。
  • Make Garlic bread step 11
    12
    The finished chart。

    • Garlic bread Make Tips

    Notes: 1: Breadcrumbs > As long as it is bread or multigrain bread (without added ingredients is fine). 2: Steps (5, 6): Breadcrumbs burn easily, so please pay a little attention and move quickly; use your discretion. (Reference for steps (5, 6): While holding the handle, lift the pan forward and toss the breadcrumbs into the air. After tossing and stir-frying a few times, place it back on the stove and repeat the process.) 3: Minced garlic and cured meat can be added in larger amounts if desired; 2-4 cloves of garlic, 50-100g of cured meat; adjust to your own preference. 4: For "Homemade Garlic Cured Meat Breadcrumbs," please refer to the blogs or recipes. Blog: http://home.meishichina.com/space-5901869-do-blognewfile-id-536977.html 5: Parsley powder > Please refer to "Homemade Parsley Powder," blogs, or recipes. Blog: http://home.meishichina.com/space-5901869-do-blog-id-515378.html Recipe: http://home.meishichina.com/recipe-159927.html

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