Heart-shaped eggs
By VicentaLakin
It's very simple, nothing to play with。
Recipe Recommendations
- eggs 1 piece
- sausage 1 piece
- Barbecue powder appropriate amount
Steps for Heart-shaped eggs
1
The sausage is cut in half
2
The ellipse is scattered, with about a centimetre left at one end。
3
(crowding) This step can also be put in the pastry operation, and the skilled netizens are invited to ignore it
4
The cakes are oiled, the sausages are fried for 10 seconds, the sausages are softened, the sausages are quickly removed from the other end, surrounded by hearts, and the tails are fixed with toothpicks。
5
Into an egg
6
If you like to eat an egg like this, you'll be on board for a while. Go to the toothpick。
7
IT'S USED TO BE FRIED ON BOTH SIDES, DOUBLE-SIDED. IT'S OKAY TO THROW FLOWERS, ZEAL, PEPPER SALT, ROAST POWDER, ETC。