Bean-saloon mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- sticky rice flour 35 grams
- chengmian 20 grams小麦淀粉
- milk 185 grams
- powdered sugar 50 grams
- salad oil 20ml
- bean paste appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Bean-saloon mooncake
1
ICE COATINGS: 45 GRAMS OF RICE POWDER, 35 GRAMS OF SLIMY RICE POWDER, 20 GRAMS OF NOODLES (WHEAT STARCH), 185 GRAMS OF MILK, 50 GRAMS OF SUGAR POWDER, 20ML SALAD OIL
2
Into the basin. Milk, sugar powder, salad oil
3
It's pouring into rice powders, sticky powders, flour. It's full and even. It's a rare paste
4
The mixed thin paste is set for 30 minutes, then into the steam pan, and the fire is evaporated for 15-20 minutes。
5
Steamed paste, tumbled with chopsticks. And waiting for it to cool, it's ice skin。
6
Make ice skins and pies at 4:3. Put some pastry on your hands, sticky, and put the ice skin on your hands and put a piece of soy sand on it. Wrap the bean sand with ice skin and push it up slowly until it's all wrapped up and closed。
7
Put some pastry in the mold, put the pastry on the wall and pour out the extra pastry. It makes it easier to disintegrate. Then put the pack of ice cream in the mold. Put the moon cake on it and pour it out, and the ice cake will be ready
8
After steaming ice skins, a small amount of corrosive is added to the ice skins, which can produce a variety of colours. I'll put the made moon cake in the fridge and freeze it for one night。Bean-saloon mooncake Make Tips
1. You can use corn oil, sunflower seed oil, etc. for the snow skin, but absolutely do not use oils with strong flavors like peanut oil or olive oil.
2. The dusting flour is stir-fried glutinous rice flour, mainly used to prevent sticking. You can stir-fry raw glutinous rice flour in a pan over low heat until it turns slightly yellow.
3. Snow skin mooncakes must be stored in the refrigerator. They can be kept for about 3 days. If you want to store them for a longer period, you can put them in the freezer; before eating, transfer them to the refrigerator in advance to thaw.