It's a broad lilies
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 1 gram
- peanut oil 25 grams
- egg liquid appropriate amount
Steps for It's a broad lilies
1
Turning the syrup into the bowl, with a little water and peanut oil
2
Sift in flour and powdered milk. Scratch it with your hands。
3
Wake up the covered noodles for a couple of hours
4
It's a lotion pie
5
When set still, the pieskin and the lilies will be split according to the 3:7 or 2:8。
6
Take a piece of pasta, flatten it, give it a five-branium pie, then put it in the left-hand spot, and push the skin with the big fish part of the thumb. In the course of the push, the dough was turned and the skin was slowly covered and closed。
7
The moon cake mold is covered with some flour that is sticky (to put in the flour, to shake, to bind the flour to the mold, to pour out the extra flour). Put the packaged noodles in the mold, and crush them into the mooncake shape。
8
It sprays some water, then puts it in a pre-heated oven, bakes it for five minutes, after the patterning of the flowers, removes it and brushes it with an egg yolk (swipe only on the surface, on the side) and then puts it in the oven and bakes it for about 15 minutes until the surface is yellow。