I'll be back
By VicentaLakin
Rice, which is the staple food of Asians, contains rich carbohydrates, dietary fibres, vitamins and minerals, which are very good for growing children, and it's time to think about how to make rice for children; I usually cook rice with electric cookers, with pre-finished meat, fish, and a dozen minutes to eat. My son grew up in junior high school for some time, even for breakfast, because children were very educated, active in intellectual and physical energy consumption, and indeed hungry at breakfast; a pot of fragrance of rice, combined with yellow and ginger onions, had swallowed up the smell of light。
Recipe Recommendations
- monopterus Albus appropriate amount
- meters appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for I'll be back
1
Materials, yellow slices, ginger slices, onions, fragrance slices
2
When the rice is washed and the cooking pans are discharged, 1:1 with a proper amount of water, a little bit of salt and a little bit of peanut oil, and cooking
3
Scorch pickles for 15 minutes (salt, sugar, pepper powder, chicken powder, wine, peanut oil, flour)
4
We'll boil our food, we'll dry at 70%, we'll have a pickle, and we'll put ginger and peppers on the lid
5
In 10 minutes, the onions and cilantro will be on the table for about five minutes
6
Open the cap and mix all materials with chopsticks. If you don't have enough soy sauce, you can fill the bowl