1. Put the clean chicken into the soup pot and cook for about 8 to 10 minutes, until it is seven-cooked, remove and cut into slices.
2. Put cooked lard in the pan and put the freshly cut ginger. Pepper. Pour in the pepper and saute until fragrant.
3. Pour in Chen Zheng, stir fry a few times, and add vinegar. Bring the clear soup to a boil over high heat, simmer over low heat for 2 to 3 minutes, until the soup dries quickly, add some MSG and serve.
Dong 'an chicken
Recipe Recommendations
- tender chicken a
- pepper appropriate amount
- chili appropriate amount
- vinegar appropriate amount
- garlic appropriate amount
- MSG appropriate amount
Steps for Dong 'an chicken
1
First slaughter the hen, remove the chicken feathers and make the incision next to the chicken food bag, pull out the food bag, take out the internal organs from the anal incision of the chicken, and clean them.2
Put the clean chicken into the soup pot and cook for about 8 to 10 minutes, until it is seven-cooked, remove and cut into slices.3
Peel the ginger, wash it and cut it into thin threads, shred the red dried peppers, remove the seeds and beat the pepper into fine powder.4
Put cooked lard in the pan and mix the freshly cut ginger. Pepper. Pour in the pepper and saute until fragrant.5
Pour in the chicken nuggets, stir fry a few times, add vinegar. Bring the clear soup to a boil over high heat, simmer over low heat for 2 to 3 minutes, until the soup dries quickly, add some MSG and serve.Dong 'an chicken Make Tips
You must add extra vinegar and chili peppers when making Dong'an chicken; only then will it be flavorful and authentic.