Gin Chiu Chiu Krabs
By VicentaLakin
It was known that 100 grams of crab meat contained 14 grams of protein and 2.6 grams of fat and had the effect of silting live blood。
Recipe Recommendations
- swimming crab 3 only
- mature vinegar 1 teaspoon
- garlic appropriate amount
- octagonal of 4
- pepper appropriate amount
- red pepper one
- coriander of 5
- Spicy fragrant pot base a little
- oil appropriate amount
- old wine 2 tablespoons
- soy sauce 1 tablespoon
- Jiang 1 large piece
- cinnamon appropriate amount
- green pepper one
- chives 2 big roots
- salt a little
- dried chili appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Gin Chiu Chiu Krabs
1
Get all the food ready and cut the shuttle crabs to the right size. Garlic is cut into big pieces of crumbs, ginger is cut into thick silk, onions are cut out (no need to cut too small) and the pictures are forgotten。
2
Heat the pot, pour it in the right amount of oil, put cinnamon and garlic in the pan, make the little flamingo for one minute, and make the spices out。
3
And pour the crab into the shuttle, and fall into the fire, and then pour it into the old wine, which I add to the old wine, and which I can pour without the old wine, and then into the old wine, jealous and less salt and half a bowl of water。
4
COVER THE PAN CAPS FOR TWO MINUTES AND THEN SPREAD A LITTLE BIT OF THE COOK 100 SPICY BASE (NO OR NO, BUT JUST KEEP AN EYE ON THE SALT BEFORE IT'S ENOUGH)。
5
Pick up the pan