Soyapple
By VicentaLakin
I always thought green was the color of hope, green was good. Just like I wanted every child to be a good child and grow up. Regardless of the infertile nature of the land, efforts to absorb nutrients can be followed by soil and green, albeit unbridled, growth. It is like life, no matter how hard it is, if you insist on self-enrichment, if you fight upwards, how can you not see the light。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soyapple
1
Prepare the material
2
Scratch a little bit of the water
3
Let's go down to boil
4
Put a little bit of oil in the pot. Put it in the soy sauce
5
Put it in a little salt if you think it's salty enough
6
Just a little bit of smell, just put the fire out。