Sioux lasagna

Recipe Recommendations

• medium-gluten flour 45G
• purple sweet potato powder 5g
• water 27g
• sugar 8g
• lard 5g
• low-gluten flour 35g
• purple sweet potato stuffing appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Sioux lasagna

1

prepare two bowls of oil for each of them. watery oily material: medium-banded flour 45g purple potato flour 5g water 27g sugar 8g pork sofa material: low-banded flour 35g potato flour 5g pork oil 25g。

2

They're all in a group

3

And split them evenly into nine

4

Then we'll take a tarp and we'll wrap it in a soak. Corps

5

Pack everything in 10 minutes

6

♪ Growing a little circle ♪

7

Roll it up and down

8

Let's do the rest

9

Set up the rolled noodles and grow again

10

Roll up and down again

11

That's why the noodles are ready

12

Take a small noodle and fold it in a tusk and wrap it in potatoes. Paper

13

When it's packed, keep your mouth shut

14

Put your hands in the shape of a ton

15

Scratch the edges of the made cake with eggs and sesame

16

When you're done, put it in the preheat oven. 180 degrees, 18 minutes

17

Potato platinum: Steam the potato, or skin it off

18

Put a spoon in the mud. If it's too dry, you can add milk

19

Add the raisins to the mix

20

It'll be done

Recipe Categories

• baking Recipes
• Mid-Autumn