I have always liked pumpkin porridge in Korean cuisine
Sweet and thick taste
Simple happiness ~
I'm sorry I keep asking the waiter for it, but I can make it at home. It's convenient and delicious.
pumpkin porridge
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for pumpkin porridge
1
Prepare the above-mentioned raw pumpkin, wash, peel, cut into small pieces, place it in a pot and steam it over water or place it in a microwave oven to cook, and test for it to be ripe with chopsticks.
2
Use a spoon to mash the pumpkin completely.
3
Add appropriate amount of water to the pumpkin paste, bring to a boil over low heat, and cook while stirring to make the pumpkin paste more delicate. Mix the water-ground glutinous rice flour with a small amount of cold water. After boiling the pumpkin paste, add the glutinous rice paste and stir. Add the glutinous rice paste to the desired consistency according to your taste.
4
Finally add sugar according to taste. turn off the heatpumpkin porridge Make Tips
1. Water-milled glutinous rice flour must be mixed evenly with cold water; using hot water or adding the flour directly into the pot will cause it to easily clump into small balls; 2. It tastes better when served chilled in summer; 2. You can add milk, condensed milk, etc. according to your preference;