Spicy, spicy lobster
By VicentaLakin
Lobsters have always been favoured by the media, as their own irresistible charms continue to dazzle. But the crawfish go their own way and let others say it! With their unique personality, they've been admired by countless "eating" fans! Little lobster fans around the world are growing daily. In 2011, more than 8,000 tons of lobster were exported from Hubei Province alone, and at least tens of thousands of tons were exported across the country. How many times a year do lobster shells go around the Earth? Let's do this shrimp ball today that's got so many crazy crayfish crayons going on and on
Recipe Recommendations
- shrimp balls 2000 grams
- garlic 5 grams
- octagonal 5 stars five
- cooking wine 3 scoops
- Secret braised sauce 1 scoop
- soy sauce 1 scoop
- ginger 5 grams
- Zanthoxylum bungeanum 5 grams
- oil 2 tablespoons
- soy sauce 1 scoop
- Dry red pepper shredded 5 grams
- medium spice
- burn
- an hour
- ordinary
Steps for Spicy, spicy lobster
1
Many older people do not eat lobsters, and the lobsters of the 1980s did live in a ditch, as the media had said, although the survival rate of the lobsters, most of them in an oxygen-depleted ditch, was extremely low. Many local governments currently support the raising of lobster for income generation, large-scale farming and export. It also raised the price of lobsters, making it unaffordable for ordinary workers. After the holidays, you have to be fair to yourself! But the lobster lives in mud; there's so much mud on it。
2
This requires sufficient patience, one by one, to brush it slowly. If you're gonna make your own crazy shrimp balls, you're gonna have to have a calm heart. Watch out for safety. This little thing is naughty. It's cold
3
After brushing it, cut the crawfish claws with scissors; remove the shrimp wire. The two-wing shrimp line has a small wing above the tail of the lobster; it should not be too strong, otherwise the shrimp line will be pulled off。
4
Lobsters are very dynamic. New hands can't do it. It doesn't matter how hard it is to start。
5
The lobster has been cleaned and all the ingredients are ready. Slice the ginger into silk equal in size and dry chili into silk。
6
Put the frying pan on the electromagnetic furnace; pour two spoons of oil, with the oil temperature rising, and put it in gingersy and aroma. Add the dry red peppers to blow up the pepper oil and put the fire in the peppers and the eight horns。
7
Fire; pour in clean shrimp balls. The skin of a fast-fired shrimp ball slowly appears red。
8
Put a spoon in a spoon of wine。
9
Add a spoon of red sauce (sold from the supermarket, sweet from the red sauce)。
10
Add a spoonful of old smoke. Rolling with pot shovels, making the sauce even on the shrimp ball, it tastes fast。
11
It's going to be rinsed into a shrimp ball for a few seconds. Two spoons of wine again, one spoon of raw。
12
Turn off the fire and add a spoon of salt and a spoon of pepper to the already cooked shrimp ball。
13
shrimp balls don't pour water, they're fully used as a feed to impregnate shrimp balls. and it smells so good; it smells so good. most of it's for cooking. can you imagine a shrimp ball without it? countdown to mid-autumn; throw a crazy shrimp ball to make everybody happy