Slash the face

By VicentaLakin

Slash the face
Slashed face is also a local pasta. The real blades are pork sauce, beef sauce, moist sauce (the locals call the halogen juice on the noodles), halogenated eggs, beanballs, tofuds and soybeans, etc. I used to make beef braids, but I didn't do it properly, I didn't take pictures, and his father made egg tomatoes. Sweet. Today, it's the introduction. Just make yourself comfortable。

Recipe Recommendations

  • flour 600g
  • eggs one
  • tomatoes of 2
  • salt appropriate amount
  • onion appropriate amount
  • pepper noodles appropriate amount
  • oil appropriate amount
  • red pepper appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • green chili appropriate amount

Steps for Slash the face

  • Make Slash the face step 0
    1
    A small shaving knife
  • Make Slash the face step 1
    2
    Prepare flour
  • Make Slash the face step 2
    3
    With cold water and face, a little water, mixed with water, snowflakes, then rubbed together, a little hard. Wake up about 20 minutes. Scratch your face and grow
  • Make Slash the face step 3
    4
    It's a little wider in the pot, and when it's burned, one hand holds the noodle, the other hand takes the noodle knife, goes up to the end, from one side to the other, and cuts the face to the boiler
  • Make Slash the face step 4
    5
    Just a little cold water, and then you can get it out。
  • Make Slash the face step 5
    6
    I'll make the sauce
  • Make Slash the face step 6
    7
    Or some salted onion juice

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