It's a broad lilies

The moon cake, which originally originated in Tang Dynasty, was handed down to General Lee Jingyong during the years of Tang Gouza, when he won over the covert tale of the moon cake and returned on August 15th, after which eating the moon cake became an annual custom. However, the description of the Mid-Autumn Jubilee and the eating of the moon cakes stems from Ming Dynasty's West Lake Excursion, “August 15th, mid-Autumn, the common people leave the moon cakes for the purpose of reunification”. Traditional monthly cakes are divided into four main groups, by origin, volume of sales and characteristics, and are divided into broad-based mooncakes, Kyoto-style mooncakes, sous-style mooncakes and tide-style mooncakes. The most common mooncakes are lilies, bean sand, ham... Over the years, the more the mooncakes play, the more I prefer the traditional mooncakes and the traditional taste。