The souffled chicken wings
By VicentaLakin
Frozen chicken wings made out of ovens, which tasted crumbs and tasted nothing like fried chicken wings. And the chickens are fresh, full of juice, their unique smell can't stop
Recipe Recommendations
- chicken wings of 16
- ginger 10 grams
- bread flour appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- sour brine appropriate amount
- edible oil appropriate amount
Steps for The souffled chicken wings
1
Clean the wings of the chicken, make it for hours with onions, ginger paste and wine, and if you are not in a hurry to eat it, you can have a full night。2
Pour down the wine and dry the water. Add halo pickles for a few hours (I'm lazy, I leave the night alone and then I'll do it the next day
3
Pour down the halogen, dry up, and put bread powder outside the wings。
4
Up and down, 200 degrees, 15 minutes。