It's an ice-cream moon cake
By VicentaLakin
The annual Mid-Autumn Festival... this mid-autumn year is far from the Fourth of July, and we are not in a hurry to go back to our parents' homes, and we don't have to wait for the company to announce vacation time. All the big supermarkets and malls are bulging, thanks for buying the festival's gifts, and the mooncakes are the first to come. Mom and Dad told me not to go home, so we didn't have to buy them. Then I thought, "The mooncakes aren't mid-falls," and I made them myself。
Recipe Recommendations
- Ice skin mooncake powder 200g
- Red bean mooncake stuffing 200g
- Chestnut mooncake stuffing 100g
- cake powder 25g
- cool white 200g
- sweetening
- other
- an hour
- simple
Steps for It's an ice-cream moon cake
1
Ice cream mooncakes pour into clean bowls。
2
add 200g cool and white。
3
The mix is even
4
Scratch the noodles。
5
They were added to the butter and fully integrated with the noodles。
6
Cleaned face covers, 30 minutes cold。
7
the red bean pie and the chestnut pie are divided into 13 copies, each of about 25 g。
8
Take the noodles out of the fridge and split them into 13。
9
Take an ice cream and crush it with your hands。
10
Put a red bean in the middle of a tortilla and tighten it with the tiger's mouth。
11
Put the ice-skin moon cake in the pastry。
12
Put the powdered moon cake in the mold。
13
The finished product。