The radish gravy soup
By VicentaLakin
It's a regular soup, it's the most beautiful season, and it's an economic fish, and it's very nutritious. May the children grow healthy and happy
Recipe Recommendations
- crucian carp art. 4
- radish half a
- shallot and cilantro a
- Jiang a
- salt 5 grams
- pepper a small spoonful
- cooking oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The radish gravy soup
1
Material maps。
2
And when the fish is purified, they use the kitchen paper to clean up the water。
3
The fish is purified with paper in the kitchen。
4
Pack up the fish, don't move the fish in the first pot, then shake the pot, the fish don't stick。
5
Fried fish, four fish in two。
6
When all the fish are cooked, put hot water in the pot, remember to use hot water, so the soup will be convoluted。
7
Put on the onion cuisine root and burn the fire and boil the little stew to the thick of the soup。
8
Radish Chess, bubble it with salt water。
9
When the soup is ready, the radish, the salt and the pepper, the radish is ripe for the pot, the fragrance and the onions are crushed。