Vegetable eggcake

By VicentaLakin

Vegetable eggcake
The most common food, do it with your heart, will bring unexpected surprises! Bless the children for their healthy and happy growth

Recipe Recommendations

  • flour 100 grams
  • water appropriate amount
  • beans few
  • shallots few
  • eggs four
  • salt appropriate amount
  • cooking oil appropriate amount
  • soybean paste appropriate amount

Steps for Vegetable eggcake

  • Make Vegetable eggcake step 0
    1
    Material maps。
  • Make Vegetable eggcake step 1
    2
    The bean bean is cut, and flour is mixed with water into a thicker paste, and an egg is struck with salt。
  • Make Vegetable eggcake step 2
    3
    The cut vegetables are mixed into the paste, evenly balanced, and water adjusts the density of the paste. Like the thickness of old yogurt。
  • Make Vegetable eggcake step 3
    4
    Boiled and hot。
  • Make Vegetable eggcake step 4
    5
    Pour two spoons of paste, shake the pot, so that the pie can be laid。
  • Make Vegetable eggcake step 5
    6
    Put an egg on the cake
  • Make Vegetable eggcake step 6
    7
    Wipe it with pot shovels。
  • Make Vegetable eggcake step 7
    8
    The egg fluid will hold slowly。
  • Make Vegetable eggcake step 8
    9
    Put a spoonful of sauce on the cake. Anything you like。
  • Make Vegetable eggcake step 9
    10
    Put the sauce down with a spoon。
  • Make Vegetable eggcake step 10
    11
    Crush it up with a kettle sauce. You can enjoy it if you change the knife。

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