Method of frying chili oil
When cooking, I often use chili oil, but sometimes I don't buy it, so I become self-reliant.
Recipe Recommendations
- chili noodles a spoonful
- peppercorns a spoonful
- vegetable oil two spoons
- salt half a spoonful
Steps for Method of frying chili oil
1
Take a small clean bowl and make sure there is no water. Put 1 teaspoon of chili noodles and half a teaspoon of salt for later use. If it is dry peppers, cut them into pieces with scissors.
2
Take a frying pan and heat soybean oil, add a spoonful of pepper grains, fry pepper on low heat, and turn off the heat when you smell the aroma of pepper. Then take out the pepper grains and throw them away.
3
Pour the hot pepper oil into a pepper bowl and slowly pour in.Method of frying chili oil Make Tips
The key to making chili oil is heat control. If the oil is too hot, it burns easily and the oil changes color. If the oil isn't hot enough, the chili oil won't be fragrant.