Bean petals, sashimi
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Bean petals, sashimi
1
The live gills go to the internal organs and the inner membranes and wash off the cheeks.
2
Slash the fish gently and cut twice, touch salt and wine.
3
Get onions, ginger, bean petals.
4
Burn the iron pot to smoke, wipe the bottom of the pot with a piece of ginger, with a proper amount of cold oil, and then the oil will go down into the fish, and the two sides will fry to the gold and yellow。
5
A spoonful of soy sauce, onions, ginger, sauce, sugar, water. Put it in the fish, boiled, spicy, pepper, vinegar, onions.
6
Load it up.