The violet
By VicentaLakin
The ice-covered moon cake, which is made every mid-autumn year, has been found to be the most popular potato pie, and this year has added a little bit of color and more glamorous, mainly because this is the one that doesn't have to be powdered, and it looks better。
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- corn starch 25 grams
- low powder 25 grams
- milk 225 grams
- condensed milk 2 tablespoons
- lard 35 grams
- sugar 50 grams
- purple potato appropriate amount
- milk fragrance
- steamed
- an hour
- ordinary
Steps for The violet
1
Potato purified and sifted in the pan。
2
The kettle of fire melted completely。
3
The mashed mashed potatoes were even, the sugar was flat, and the rice powder was finally fully integrated。
4
Fired to the ground。
5
The ball splits evenly into 25 grams each。
6
All the materials are evenly mixed and heated and mixed on top of the hot pot。
7
Until the middle of the night, when particles are not available, the film is covered and evaporated for about 25 minutes。
8
Smash even。
9
A little cooling and rubbing into smooth noodles。
10
Split into a band of 25 grams。
11
When the noodles are completely cooled, take a little ball and flatten。
12
When the potato is wrapped, the tiger will be rounded up with his mouth。
13
Load the mold and press back and forth with your hands。
14
Roll out the mold just fine。
15
Take one of them with the purple potato powder。
16
Split it into seven grams, press it in the mold, and put it in the bag. The French ice-cream moon cake
17
Together, press pressure and disembowel。
18
Finish in turn。