Emerald

By VicentaLakin

Emerald
Vegetables are of high nutritional value, and the best way to preserve them is to keep them as low as possible. The dish retains its nutritional value and its taste. It's a very generous price. I hope you grow up healthy

Recipe Recommendations

  • lettuce a
  • onion a little
  • sesame oil 5 drops
  • salt a little
  • garlic 4-merous
  • oil chili a spoonful

Steps for Emerald

  • Make Emerald step 0
    1
    Prepare materials, onions, garlic, pickles。
  • Make Emerald step 1
    2
    We're gonna make sauce: two spoons of pepper, garlic, five drops of perfume, a little onions, a little salt, four spoons, a little taste, half a spoon of sugar. The secret is on the sugar. A little sugar is good
  • Make Emerald step 2
    3
    Slice the thin, thin, thin. Try to use your knives. And then in the ice water. That's how you feel
  • Make Emerald step 3
    4
    Last set, when you eat it with sauce. Don't pour the sauce in. It'll affect your taste

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