Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower 1
- carrots half a
- green pepper one
- salt 15g
- soy sauce 10g
- sugar 8g
- starch 10g
- salty and fresh
- fried
- half an hour
- simple
Steps for Scorch
1
The flowers are made into small pieces. It's organic. It's green, and it's delicious. There's cabbage, it's thick, it's self-directed。
2
Green peppers go wiring, cut into rollers。
3
Carrot slashed into blocks and flatted into diamonds。
4
Put a little soy sauce in the bowl, a little sugar, an appropriate amount of starch, and water
5
When the water boils, two drops of oil are put out, so that the vegetables are greener. The dishes are in the pot, and in two minutes they are extracted, cold water is washed, and the asphalt is dry。
6
dry pot hot oil, a little 13 fragrances, first the carrot. (note: beta carrots in carrots are soluble in grease that carrots are fired first and nutrition is not lost
7
Carrots are made softer, and they're added to the acupuncture, with a little salt and a little taste. Scrambled and covered for two minutes。
8
In two minutes, the peppers will be put in, a little salt will be added, the peppers will taste, a few fried, and the pan cap will be covered for one minute. Then you add a niced juice along the side of the pot, and you even it out。