Thai-style cobbler
By VicentaLakin
It's a hell of an appetizer to eat this sour and spicy in the summer
Recipe Recommendations
- chicken legs of 2
- small tomatoes of 8
- coriander 5 segments
- small pepper of 4
- onion 2 length
- garlic 4
- fish sauce 3 scoops
- Thai sweet chicken sauce/sweet chili sauce 4 tablespoons
- sugar 2 tablespoons
- lemon by 0.5
- liquor 2 tablespoons
- hot and sour
- mix
- half an hour
- simple
Steps for Thai-style cobbler
1
All materials
2
When the water's boiled, the chicken legs and the white wine are added, the lid is put on, the fire is closed for 10 minutes, the fire is shut down for 20 minutes, and the chicken legs are torn tore up
3
Garlic, chili, cilantro, ketchup
4
Thai sweet chicken sauce/sweet sauce
5
Four spoons of sweet sauce, three spoons of fish, half a lemon, and about two spoons of sugar
6
Mixed
7
把All materials和调味料Mixed
8
Done..