Platinum beans

By VicentaLakin

Platinum beans
Platinum beans, specialty from Jiangxi Yushan County. They can eat directly when they are young, and when they mature, they can dry, steam or make pastries. Platinum beans made of bean sand, fine, soft。

Recipe Recommendations

  • platinum bean 500 grams
  • qingshui appropriate amount
  • white granulated sugar 200 grams左右
  • corn oil 70 grams

Steps for Platinum beans

  • Make Platinum beans step 0
    1
    Platinum bean picks, pelts, immersed in enough water for hours
  • Make Platinum beans step 1
    2
    Beans suck water, swell, rub their skins off with their hands, and pick them up. Beans
  • Make Platinum beans step 2
    3
    Put it in a high-pressure pan or an electric cooker
  • Make Platinum beans step 3
    4
    Beans are cooked, chill
  • Make Platinum beans step 4
    5
    It's dry, you can have some soybean or fresh water
  • Make Platinum beans step 5
    6
    It's made of beans
  • Make Platinum beans step 6
    7
    It's more subtle last year
  • Make Platinum beans step 7
    8
    It's not sticky
  • Make Platinum beans step 8
    9
    We can add corn oil every time we're drawn in. Oil
  • Make Platinum beans step 9
    10
    You can add the right amount in half. Sugar
  • Make Platinum beans step 10
    11
    When the water evaporates, 30 grams of rice powder can be used to make the beans stick better
  • Make Platinum beans step 11
    12
    Keep working. It'll work
  • Make Platinum beans step 12
    13
    Into the bowl, cold, available for direct use, or in a variety of dried fruit or pollen, making it a richer material

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