Red bean pie

By VicentaLakin

Red bean pie
Today is the mid-autumn of our traditional festival, and the moon cake is a necessity for that day. The moon cakes are round and round, and they are shared, symbolizing unity and harmony. To this day, the variety of varieties has become more diverse and diverse. These are popular, wide-ranging, Kyoto-style, flu-style, Su-style, tidal-style, etc. I prefer a su-lunar cake, which is simple and easy to handle, baked mooncake cortex cortex, cortex, cortex corsets, and bites it straight off

Recipe Recommendations

  • flour 260g
  • corn oil 80g
  • soft white sugar 50g
  • adzuki bean 250g
  • brown sugar appropriate amount

Steps for Red bean pie

  • Make Red bean pie step 0
    1
    Red beans wash and soak one night and boil with a high-pressure pan
  • Make Red bean pie step 1
    2
    The boiled red bean feed machine is ruined
  • Make Red bean pie step 2
    3
    I'm going to have a red sugar
  • Make Red bean pie step 3
    4
    I'm going to have a red sugar
  • Make Red bean pie step 4
    5
    It's done without the soybeans
  • Make Red bean pie step 5
    6
    Then it's a small ball
  • Make Red bean pie step 6
    7
    150 grams of flour with 40 grams of sugar and 30 grams of corn oil and oiled oil coatings, 110 grams of flour with 50 grams of corn oil and soufflé for 10 minutes
  • Make Red bean pie step 7
    8
    They split into nine pieces
  • Make Red bean pie step 8
    9
    We're gonna have to get some oil
  • Make Red bean pie step 9
    10
    Shut up and turn it off
  • Make Red bean pie step 10
    11
    Roll it up and get it all covered up for 10 minutes
  • Make Red bean pie step 11
    12
    I'll take a living to pieces
  • Make Red bean pie step 12
    13
    Then we'll wrap it in a circle
  • Make Red bean pie step 13
    14
    All packed
  • Make Red bean pie step 14
    15
    In the oven
  • Make Red bean pie step 15
    16
    The pre-heat oven is 190 degrees and 40 minutes

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