Potato roses

By VicentaLakin

Potato roses
Potato is rich in selenium and iron, which are essential elements of human resistance to fatigue, ageing, blood-rehabilitation and, in particular, selenium, which is known as “the king against cancer”; it is also rich in cellulose, which increases the volume of faeces, promotes gastrointestinal creeping, improves the digestive environment and prevents gastrointestinal disease; and it is not only not fat but rather reduces weight, improves and prevents subhealth. It's nice and healthy. In particular, the climes of ice skins combined with the phantom purple, and the mysterious romance to the bottom of a girl's heart. In this potato pie, I put in good rose sauce, and it's really sweet. How many more will you eat

Recipe Recommendations

  • purple potato 500 grams
  • rose sauce 50 grams
  • white sugar 100 grams
  • corn oil 40 grams

Steps for Potato roses

  • Make Potato roses step 0
    1
    Potato cleaning, skin removal
  • Make Potato roses step 1
    2
    Cut it in thin
  • Make Potato roses step 2
    3
    The steaming pan is 30 minutes away
  • 4
    Steamed, slightly cooled, crushed to mud with a spoon
  • Make Potato roses step 3
    5
    If you don't stick it, you can put it in corn oil
  • Make Potato roses step 4
    6
    Rose sauce, sugar ready
  • Make Potato roses step 5
    7
    Put the right amount of sugar in it
  • Make Potato roses step 6
    8
    When the water is dry, put it in rose sauce
  • Make Potato roses step 7
    9
    When the water's about the same, it'll turn off the fire
  • Make Potato roses step 8
    10
    In the bowl, for the cold
  • 11
    Let's have an ice cream moon cake
  • Make Potato roses step 9
    12
    One more close-up
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