Potato roses
By VicentaLakin
Potato is rich in selenium and iron, which are essential elements of human resistance to fatigue, ageing, blood-rehabilitation and, in particular, selenium, which is known as “the king against cancer”; it is also rich in cellulose, which increases the volume of faeces, promotes gastrointestinal creeping, improves the digestive environment and prevents gastrointestinal disease; and it is not only not fat but rather reduces weight, improves and prevents subhealth. It's nice and healthy. In particular, the climes of ice skins combined with the phantom purple, and the mysterious romance to the bottom of a girl's heart. In this potato pie, I put in good rose sauce, and it's really sweet. How many more will you eat
Recipe Recommendations
- purple potato 500 grams
- rose sauce 50 grams
- white sugar 100 grams
- corn oil 40 grams
- sweetening
- fried
- an hour
- senior
Steps for Potato roses

1
Potato cleaning, skin removal
2
Cut it in thin
3
The steaming pan is 30 minutes away4
Steamed, slightly cooled, crushed to mud with a spoon
5
If you don't stick it, you can put it in corn oil
6
Rose sauce, sugar ready
7
Put the right amount of sugar in it
8
When the water is dry, put it in rose sauce
9
When the water's about the same, it'll turn off the fire
10
In the bowl, for the cold11
Let's have an ice cream moon cake
12
One more close-up