Egg cheese and mashed potatoes
By VicentaLakin
A cheeseman also loves mashed potatoes. Together, the taste can't be better。
Recipe Recommendations
- potatoes of 2
- salt appropriate amount
- eggs a
- garlic appropriate amount
- milk 30 grams
- black pepper appropriate amount
- mozzarella cheese appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Egg cheese and mashed potatoes
1
Wash the potatoes and varnish them, then skin them, and crush them. I'll add salt, milk, garlic and black pepper. Fill the container with as smooth a surface as possible。
2
Dig a hole in the mashed potatoes, don't dig through, punch an egg。
3
Add an appropriate amount of Masurila cheese, which can be increased or reduced by individual population tastes。
4
Fire, 200 degrees, 15 minutes。