Beef onion pie
By VicentaLakin
At Mid-Autumn, everyone's eating moon cakes. My family's been eating mooncakes for some time. But it's always about the festival, not the moon cake, but also the pie
Recipe Recommendations
- beef stuffing 250g
- onion of 2
- high-gluten flour 300g
- salt appropriate amount
- chicken essence appropriate amount
- seafood soy sauce appropriate amount
- chicken powder appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Beef onion pie
1
Flour with water and 70% soft noodles
2
Onions cut into small fingernails with large feet of ding, beef pie with soy sauce, salt, chicken sperm, chicken powder (no need to use), a little salty. Put the onion in and mix it evenly。
3
You use your hand as a knife, and you split the dough into a flat agent
4
Put the pie in it with a close-up, a little less at a time, a pie in three。
5
Packed pies wrapped in flour
6
With the scepter, it flattens the pie, about a centimeter thick
7
No horizontal bottom pan pours oil
8
It's almost 80% hot, turn the fire and put the pie in
9
When one of them gets hard, turn it down
10
We'll turn it over again when the second one's hot
11
When you're on both sides, you can make a pot
12
You can eat if you're cold or cut openBeef onion pie Make Tips
1. Pies should prioritize the filling over the crust; ensure the filling is generous and the crust is thin.
2. Be gentle when wrapping the filling.
3. Try not to move the pie too much while frying to avoid it bursting.
4. If you have an electric flat griddle at home, you can bake the pie at a constant 180°C, which is much more convenient than using a frying pan!