Mint bean mooncake
By VicentaLakin
Although it's not so cool yet, we all know that summer is over, so grab the tail of summer and use the mint of the man's heart. There are so many mints in the family, and it's time to think about whether or not to use mints, it's Mid-Autumn Festival, it's a mid-Autumn Festival, it's a mid-Autumn Festival. Can the mints be combined with a mid-Autumn Festival? I tried, and it tastes rather unique, because the mints are more expensive, so the mint tastes rather heavy, and it's nice to give a few to my friends。
Recipe Recommendations
- mint leaves appropriate amount
- qingshui appropriate amount
- glutinous rice flour 85 grams
- corn starch 15 grams
- corn oil 25 grams
- condensed milk 15 grams
- white sugar 20 grams
- white kidney bean appropriate amount
Steps for Mint bean mooncake
1
Fresh mint leaves clean。
2
Add some water to juice the mint leaves and filter out the juice。
3
Put mint juice, oil, lactation and sugar in the bowl and mix it。
4
Powdered into rice and corn starch。
5
Scratch the noodles。
6
Cover the face of the face, go to the pot and steam it for 20 minutes。
7
when the steamed mooncake skin is not so hot, you can start making the mooncake, take a noodle, press the flat, wrap the soybeans, click here at http://home.meishichina.com/space-532464-do-blognewfile-id-480650.html。
8
Put it in the moon cake model, press it, eat it, or freeze it in the fridge and eat it again。