matcha cake
How happy I am to taste the cake I made myself. try it
Recipe Recommendations
- eggs appropriate amount
- milk appropriate amount
- low-gluten flour appropriate amount
- fine sugar appropriate amount
- salad oil appropriate amount
- vanilla powder appropriate amount
- baking powder appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- matcha powder appropriate amount
- cocoa powder appropriate amount
Steps for matcha cake
1
1. Stir the egg yolk and 1/5 of the sugar to melt until the egg liquid becomes thicker2
Add the salad oil and milk, it is best for beginners to add spoonful of it, stir, add the vanilla powder, and stir well3
Low-gluten flour and a little baking powder and salt. Sieve the matcha powder, add in several times, and stir well4
Add the lemon juice to the egg white and beat with an egg beater. During the process, add the remaining granulated sugar in portions and stir well5
Preheat the oven to about 170 degrees (you can also use a rice cooker)6
Add the beaten egg white powder twice to the egg yolks and stir quickly7
Put it in the oven and bake for about 35 minutes. Put in the rice cooker without the oven, and press it again until it jumps and keeps warm8
Bake it, pour it out, let it cool, and decorate with cocoa powder, matcha powder, jam, etc.matcha cake Make Tips
1. Note that beating the egg whites is the key. You must beat them until stiff peaks form; it will look a bit like cream but be thicker. Continue beating until you feel resistance when whisking. 2. When taking it out after baking, poke it with a toothpick; if no batter sticks to it, it is done.