Red Bean Sand

By VicentaLakin

Red Bean Sand
They made their own bean soy sauce because they didn't have any additives, preservatives, so they had to eat it as soon as they were ready. The lunar pie, family and friends say it's good, it's good, it's good, it's good, it's good, it's a little bread, and it's a compliment from friends。

Recipe Recommendations

  • flour 300g
  • sugar 60g
  • corn oil 20g
  • salt 1g
  • bean paste appropriate amount

Steps for Red Bean Sand

  • Make Red Bean Sand step 0
    1
    Flour with yeast and proper water and soft noodles
  • Make Red Bean Sand step 1
    2
    Tilt to double the size
  • Make Red Bean Sand step 2
    3
    Take out the vents into small, medium-sized noodles and then roll round
  • Make Red Bean Sand step 3
    4
    Take a cranberry and put it on the soy sauce
  • Make Red Bean Sand step 4
    5
    Wrap it down
  • Make Red Bean Sand step 5
    6
    Scratch the edge with a knife
  • Make Red Bean Sand step 6
    7
    Then turn over
  • Make Red Bean Sand step 7
    8
    Roll up from the bottom
  • Make Red Bean Sand step 8
    9
    Tighten the tail
  • Make Red Bean Sand step 9
    10
    We'll have 15 minutes in the oven, and then we'll have an egg brush
  • Make Red Bean Sand step 10
    11
    Just get in the preheat oven 180 degrees and 40 minutes

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