Beef stew
By VicentaLakin
Recipe Recommendations
Steps for Beef stew
1
First, tomato sauce is made: tomatoes are washed and small holes are made with forks at surface intervals; forks are put into the bottom of tomatoes, gas is fired and tomatoes are roasted on fire。
2
Turn back and turn back the tomatoes, so that they can all be roasted and the tomatoes can be burned off。
3
It's easy to rip off tomatoes。4
The tomatoes are skinned and cut into small pieces。
5
Fire, oil in the pot, garlic cut down when it's hot, and then the garlic pops out, and the tomatoes boil, and a little bit of water boils, so that the tomatoes can turn off the fire。
6
Power-pressure cooker beef stew practice: one ridge per cow, wash, cut into large pieces and boil for two to three minutes with open water。7
Pick up a piece of beef, wash it with fresh water, dry the moisture, and cut it into small pieces。
8
It's oiled in the pot, it smells like onions and ginger chips, and it's roast beef。
9
When the beef is colored, two tiny smelts of ice cream are added, and they continue to be used for raw and old。
10
It's on the beef。
11
Pour red wine to a half of beef and pour some fresh water or soup without beef。
12
All the food in step 11 is poured into the electric pressure pan, with potatoes, radish, fabrics, and a suitable amount of salt, evenly mixed。
13
Buckle the lids of the electric pressure pot and choose the ox and lamb pellets for about 40 minutes, and the delicious beef will be cooked。