Chestnut pizza

Recipe Recommendations

• high-gluten flour 175 grams
• tomatoes one
• onion one
• cheese appropriate amount
• ham sausage of 2
• salt 1 gram
• sugar 10 grams
• Angel yeast powder 5 grams
• olive oil 1 spoon
• basil appropriate amount
• black pepper appropriate amount
• Italian mixed vanilla appropriate amount
• water 100ml

• salty and fresh
• roast
• an hour
• simple

Steps for Chestnut pizza

1

Cleaning gear。

2

Call the main ingredient。

3

The yeast warms up and adds salt, which is then mixed into high-band powder。

4

Slipped into smooth noodles and fermented at 40 degrees to twice the size of the original。

5

Prepare pizza sauce. Onion cuttin。

6

Tomato Chettin。

7

Garlic shredded。

8

Pans with olive oil and garlic fried。

9

After the onion flips, the tomato tip flips to the sauce。

10

Add Roller, Black Pepper, and Italian mixed vanilla to the boiler。

11

The fermented pasta squirms, and then squirms into smooth ones, and swirled into pies, and laid on a pizza plate with olive oil. The fork is even at the bottom。

12

Chest on the edge of the pie, roll over the cake, rub the pizza sauce in the middle. Shade cheese。

13

And put on the platinum and the ham。

14

Put it in a 200-degree preheat oven for 15 minutes。

15

The cake is covered with egg yolk, again with cheese onions, and continues to bake for five minutes, so that it can come out。

16

Share the delicious pizza

Recipe Categories

• baking Recipes
• Western food