Rum caviar
By VicentaLakin
Recipe Recommendations
- raisins appropriate amount
- rum appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Rum caviar
1
Put the raisins in a glass container and wash them。
2
Put it in rum, just like no raisin。
3
The raisins have increased in immersion for more than five hours。
4
And bring the raisins into the cuisine, and pour the rinded rum together。
5
Turn on the raisin and the wine and make it sour。
6
When mixed liquids are poured into the basin, the fire breaks open and turns into a small fire, and when the sauce appears, the sauce on the wall is scraped back into the basin with a spoon and mixed in order to prevent the pan。
7
When the sauce is thick, the bubbles keep popping, the fire is off. Fill up the sauce in clean, oilless containers, sealed and preserved。