Paranopsis japonica
This is very cute ~~ But I forgot to take a photo. 555~~~~~~~~~ I can only borrow other people's photos.
Recipe Recommendations
- white chocolate appropriate amount
Steps for Paranopsis japonica
1
1. Wash the fresh strawberries without peeling them ~~2
2. Remove the white chocolate from water and melt (the water temperature is about 60 degrees, you must not use boiling water ~~~ otherwise ~~ The taste is not very good ~~)3
3. Melt the strawberry-flavored chocolate as white chocolate4
4. Put the washed strawberries in the chocolate and wrap them in a circle (slowly wrap them one by one ~~)5
5. Put the remaining chocolate into different decorative bags (... It seems to be called a decorative belt, which is the kind made of paper and extruded into very thin lines)6
6. Draw thin lines on the chocolate-wrapped strawberries (it's better to be more gorgeous ~~~, it will look better ~)7
7. Put the strawberries in a beautiful POSE8
8. Completed ~~~~~~~~Paranopsis japonica Make Tips
...This is my first time typing out a recipe. If there is anything you don't understand, just treat it as passing clouds.