Fuchun ginger duck
By LennaStokes
The boiled ginger duck is original and delicious, with a refreshing fragrance. The soup is tender and smooth, nourishing but not greasy, warm but not dry. It can strengthen the spleen and stomach, promote digestion, increase appetite, and dispel wind cold...
Recipe Recommendations
- salt appropriate amount
Steps for Fuchun ginger duck
1
Preparation materials: A muscovy duck of about 1000 grams, remove and wash the internal organs after laparotomy, prepare 100 grams of ginger, and cut into slices. Big casserole, salt, MSG, scallion, meat essence2
Put all the ginger slices into the duck belly, place them in a casserole, add enough salt, meat essence, and onion segments, and add water to marinate the duck.3
Cover the lid and bring to a boil over high heat, then reduce the heat and simmer for 2 hours, and finally add MSG to serve. This is the easiest way. If you are interested, you can try it yourself