Meat pine cake
By VicentaLakin
Recipe Recommendations
- protein of 5
- egg yolk of 5
- white sugar 90 grams
- milk 50 grams
- corn oil 60 grams
- low-gluten flour 80 grams
- corn flour 40 grams
- Homemade meat floss 40 grams
- salad dressing 40 grams
- piping bag one
- baking paper 1 block
- sweetening
- roast
- ten minutes
- simple
Steps for Meat pine cake
1
When oil, milk and yolk are mixed, they are sifted into corn flour and low-fried powder to become yolk paste。
2
The protein is fed into dry basins, the sugar is added once, and the hard hair bubble is hit with an electric omelet. As shown
3
One third of the protein is added to the yolk paste, which is tumbled from the bottom up。
4
And then all the yolk paste is poured into the remaining proteins, and they're tumbled down. Note: Can't circle so that the protein doesn't melt。
5
Put the cake in the bag. Preheat oven 170 degrees ten minutes。
6
Cutting a small and medium mouth in a bouquet, squeezing the cake in a baker with oilpaper, size and taste. Put it in the middle of the oven, use it to burn 170 degrees, burn it up 120 degrees for 15 to 20 minutes
7
The finished product comes out of the oven and it's stuck in the grilled net。
8
Cut each cake with a knife and cut half, with a proper amount of salad sauce and an appropriate amount of meat pine, and finish the other half together. Finish the rest of the cake in the same way。
9
The finished plate. Little reminder: If you want to finish the roast at once, you can dump all the cake in the grill and then cut it into a piece of salad sauce pine. Since my phone can't write the word "appropriate", both meat pine and salad sauce are the right amount. If the oven has no independent temperature control, it can also roast at 170 degrees. Please keep an eye on them because they are different。