Cheese shrimp

By VicentaLakin

Cheese shrimp
The cheese shrimp is a staple shrimp, cheese and salty seafood. Shrimp is nutritious, lax and digestible, and cooking with garlic cheese protects the cardiovascular system well, reduces cholesterol levels in blood, and increases calcium content, delicious and healthy, and is suitable for parents。

Recipe Recommendations

  • prawns a pair
  • garlic appropriate amount
  • salt appropriate amount
  • bacon appropriate amount
  • cheese 1 tablet
  • chili appropriate amount
  • black pepper appropriate amount

Steps for Cheese shrimp

  • 1
    When the prawn thawed naturally, he cut it to his head with a scissors, pick out a veil with toothpicks, cut out shrimp guns, shrimp shavings, shrimp feet
  • 2
    Scratch the shrimp from the back to the abdomen in 3/2 with a knife, with salt, pepper, pickles of shrimp, bacon, garlic, pepper cut out for use, and cheese cutnery on the end of bacon
  • 3
    Blasted bacon paste, garlic paste, chili paste, and put it on the back of a shrimp
  • 4
    Put shrimp in the oven 220 degrees to melt cheese yellow for about 10 minutes
  • 5
    When the shrimp's ready, put the cucumber in the plate and put on the aroma

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