Cheese cream mooncake
By VicentaLakin
After the mid-autumn holidays yesterday, does everyone have a feeling that it's not over? This Pooh is so cute, but I've always had problems with it, either when I'm out of shape, or when the temperature of my hand melts it, and even though it's on the screen, it's too easy to make it look so cute. It's only this year that you've started trying to add cheese ice cream, and it's only possible to know what it feels like when it melts between your lips. Poor Vinnie, I broke a little bit. Ice cream melted so fast。
Recipe Recommendations
- Black and white chocolate appropriate amount
- milk 300 grams
- egg yolk of 3
- sugar 125 grams
- light cream 165 grams
- cream cheese 130 grams
- milk fragrance
- skills
- several hours
- ordinary
Steps for Cheese cream mooncake
1
Let's make ice cream first. The yolk drops into the pot, stirs up, then pours 200 grams of milk and 100 grams of sugar, and the fire heats up。
2
Until, when it boils, the fire will be shut down, and the light cream will melt。
3
Cheese mixed with the remaining 100 grams of milk, 25 grams of sugar, and insulated water mixed。
4
Melted good cheese。
5
Throw cheese into yolk, mix it evenly, and ice cream is ready。
6
It's cool, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold, it's cold。
7
Two layers of melted chocolate in the mold。
8
Just pour in ice cream, freeze in the freezer and then brush the chocolate seal。