Tiramisu

By VicentaLakin

Tiramisu
This is a Tiramisou birthday cake, and the steps, though somewhat cumbersome, are very successful once completed。

Recipe Recommendations

  • eggs of 6
  • low-gluten flour 100g
  • baking powder
  • salt
  • white sugar 200g
  • water 2 tablespoons
  • cream of tartar
  • egg yolk of 4
  • honey 70g
  • powdered sugar 70g
  • the gelatine powder 8g
  • cream cheese 500G
  • whipped cream 500G
  • espresso liquid 150g
  • rum 50g
  • cocoa powder appropriate amount
  • finger biscuit appropriate amount

Steps for Tiramisu

  • Make Tiramisu step 0
    1
    Spongecake first, six yolk。
  • Make Tiramisu step 1
    2
    Protein is sent to dry hair and tower powder and one third of sugar is added to the distribution。
  • Make Tiramisu step 2
    3
    The remaining two-thirds of the sugar is poured into the yolk and mixed with an eggbeater。
  • Make Tiramisu step 3
    4
    When the yolk turns to light yellow, two keys of water will be mixed, then low-banded flour, powdered powder, salt sifted and mixed in the light yellow paste。
  • 5
    The distributed proteins are added to the yolk paste。
  • Make Tiramisu step 4
    6
    Mixed. (avoiding bubbles)
  • Make Tiramisu step 5
    7
    Put the pasta in an eight-inch cake model and put it in a oven that is preheated to 180 degrees. (Phone baking on the mould mattress to avoid viscos.)
  • Make Tiramisu step 6
    8
    About 35 minutes later, cool。
  • Make Tiramisu step 7
    9
    Strip
  • Make Tiramisu step 8
    10
    Cut the cake small, cut the edge about a centimeter。
  • Make Tiramisu step 9
    11
    Now make cheese paste. First you'll have cream。
  • Make Tiramisu step 10
    12
    Then we'll mix cream cheese, four yolks, sugar powder, honey。
  • Make Tiramisu step 11
    13
    We'll mix the well-breeded cream into the full-breed cheese。
  • Make Tiramisu step 12
    14
    add 50 g rum to 150 g of coffee fluid。
  • Make Tiramisu step 13
    15
    Add a large tea spoon to the cheese paste with a cup of coffee, mixed。
  • Make Tiramisu step 14
    16
    Fish powder melts with hot water。
  • Make Tiramisu step 15
    17
    Cut the sponge cake in half and put it in a 8-inch bottomed cake mold。
  • Make Tiramisu step 16
    18
    Half of the coffee and liquor is evenly poured on the cake。
  • Make Tiramisu step 17
    19
    Melted ground fish glue is rapidly blended into cheese cream paste。
  • Make Tiramisu step 18
    20
    Put half the cheese cream in the cake model。
  • Make Tiramisu step 19
    21
    (I'm sorry to forget to baking paper on the surrounding pads, now
  • Make Tiramisu step 20
    22
    Get some finger cookies, decorative. (optional)
  • Make Tiramisu step 21
    23
    Eject finger crackers along the cake model. If there's no finger cracker, this step can be saved
  • Make Tiramisu step 22
    24
    Put on another piece of cake and get the rest of the coffee。
  • Make Tiramisu step 23
    25
    Half the cheese cream left。
  • Make Tiramisu step 24
    26
    The surface is paved with shovels as much as possible。
  • Make Tiramisu step 25
    27
    Put it in a freezer for at least five hours. ♪ I let go of the night ♪
  • Make Tiramisu step 26
    28
    Strip。
  • Make Tiramisu step 27
    29
    Put on the trim。
  • Make Tiramisu step 28
    30
    Put cocoa powder on it。
  • Make Tiramisu step 29
    31
    Careful to remove the word。
  • Make Tiramisu step 30
    32
    Done
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