Carrot cake
By VicentaLakin
Carrot cakes are very popular in the West. Unlike the flaccid sponge cake, it's very rich. Carrot cakes are rich in vitamin A and beta-carrotin. It is digestive, visible and modern, healthy food. Sniffy, not sticky, is the best choice for tea or breakfast. Suitable for various groups of people。
Recipe Recommendations
- shredded carrots 30g
- fine sugar 10g
- whole egg 30g
- baking powder 1/4 teaspoon
- almond powder 70g
- butter 50g
- honey 35g
- low-gluten flour 25g
- cinnamon powder 1/4 teaspoon
- sweetening
- baking
- an hour
- ordinary
Steps for Carrot cake
1
Put sugar in butter
2
Melt butter with water insulation
3
Add honey and eggs to the melted butter
4
Smash it evenly with an eggbeater
5
...sifling in low-banded flour, powdered powder and cinnamon powder
6
And then you add almond powder, and you mix it gently in an irregular direction with an eggbeater. Status
7
Add carrots to the paste, and then softly mix them with rubber razors。
8
Put the paste in the paper with a spoon. Full
9
The oven is preheated, and it's about 20-25 minutes high and down at 185 degrees