Pine bean saloon
By VicentaLakin
Every August, 15 units of the government pay for their monthly bread, and every time there's soy sauce. This year's anti-corruption mooncake is gone. We've made our own mooncakes since we got the baking tools. So they bought red beans to make their own soy sauce, which they used to make. So it's not too monotonous, but it's a pine bean。
Recipe Recommendations
- medium-gluten flour 200 grams
- invert syrup 120 grams
- peanut oil 50 grams
- Jianshui 4 grams
- red bean paste 500 grams
- pine nuts 75 grams
- sweetening
- roast
- several hours
- simple
Steps for Pine bean saloon
1
The syrup refuelling procession is tuned manually with an egg-cutting instrument, which is fully mixed with the water。
2
Flour sifted into a wall of powder, pouring mixed syrup into it
3
Scratch pressure to mix evenly
4
Don't let it get cramped
5
It's about an hour of waking up with a lasagna。
6
The pine bean and the soy sauce are fully mixed
7
Hands in groups, divided into 50 grams each。
8
The waking noodles split into 32 grams each
9
Take a pie skin and press it on your palm and put it on the inside
10
Push up with the tiger's mouth
11
Until it closes down, bottom down。
12
A little more powder-proof inside the moon cake mold and a pack of cakes to put in the mold
13
You don't have to put too much pressure on the moon cake
14
The pressured mooncake was put on the oilpaper grill。
15
The oven is 175 degrees preheat, pre-cooked precipice is sprayed with water, and five minutes of mid-level roast takes out a bit of yolk
16
The oven will continue to bake 15-20 minutes, watch the colour and see the colour。