Classic red bean saloon
By VicentaLakin
A pound of red soybean is used to make soybean, and a pound of soybean is left. It's actually the best bean pie, easy and fast. As long as the rest of the bean sand is made in minutes, since the soy bean soak is more watery than the rest of the bean, it can be eaten the next day, basically, and the pie skin is soft. The disadvantage is that they are not kept for long periods of time, are susceptible to deterioration and can be finished within a week。
Recipe Recommendations
- medium-gluten flour 200 grams
- invert syrup 120 grams
- peanut oil 50 grams
- Jianshui 4 grams
- red bean paste 550 grams
- sweetening
- roast
- several hours
- simple
Steps for Classic red bean saloon
1
The syrup refuelling procession is tuned manually with an egg-cutting instrument, which is fully mixed with the water。
2
Flour sifted into a wall of powder, pouring mixed syrup into it
3
Scratch pressure to mix evenly
4
Don't let it get cramped
5
It's about an hour of waking up with a lasagna。
6
Bean-salary hands can be formed in groups, divided into 50 grams each。
7
Wake up and split the noodles into 32 grams each。
8
Take a pie skin and press it on your palm and put it on the inside
9
Push up with the tiger's mouth
10
Until it closes down, bottom down。
11
A little more powder-proof inside the moon cake mold and a pack of cakes to put in the mold
12
It's made so that you can pick it up that you can't change it. You don't have to press too hard for the moon cake. Side
13
The pressured mooncake was put on the oilpaper grill。
14
The oven is 175 degrees preheat, pre-cooked precipice is sprayed with water, and five minutes of mid-level roast takes out a bit of yolk
15
The oven will continue to bake 15-20 minutes, watch the colour and see the colour. Take out the cooler and store it in a relatively sealed container awaiting return。