Pumpkin and fruit
By VicentaLakin
And those years, when they saw the fine and the light of the wind, they looked at it and wondered why they worked so well. It's hard to find out. Later, he ran into him at his house and took care of his collection and hid it for two or three years. It has always been thought that sophisticated production requires a steady mind, while large quantities of time-limited production can only make it hard to keep quiet. It's a delicate kind of casual. It's a long way to go. Start with the fruit test in mid-autumn, while the pumpkins are made. Pumpkin is pink, but there are no Pumpkin molds, and they're different, but they look good and they eat well, but they're sweet。
Recipe Recommendations
- glutinous rice flour 12 grams
- corn starch 12 grams
- Oil-free white bean paste 30 grams
- water 40 grams
- white granulated sugar 17 grams
- pumpkin powder 15 grams
- Pumpkin stuffing 100 grams
- bean paste a little
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin and fruit
1
Use the material
2
Powder rice, corn starch, sugar, and water
3
Smuggle evenly
4
Put it in the pot. The fire's boiling
5
It's cold in the pot
6
Add white bean sand
7
Scratch it with smooth noodles
8
Add pumpkin powder
9
Smooth
10
Split the leather into 25 g/f and the rest into 4 min
11
Put the skin down and put it in the material
12
Wrap
13
Shut up and circle
14
I carved the pumpkin petals with a spoon
15
将剩下的皮加入少许豆沙，Smooth，搓圆，做成南瓜蒂
16
Press a pit on the top of a pumpkin
17
Put it on the dark pumpkin
18
All completed