Coconut bread
By VicentaLakin
Taste buds float through the cocoon's golden fragrance and miss their home country's golden bread. A couple of times, the bread finally started
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Coconut bread

1
Prepare the raw materials
2
Material other than butter is placed in bread drums. Select and Face Program3
Waiting time for coconuts
4
Crush the coconut
5
Butter, yolk, sugar, coconuts6
The first and the end of the face are rough, re-selection and one
7
The second time it was smooth. The bucket was clean8
Fingers pull up, noodles come up. Butter in the main. Choose the fermentation program
9
The fermentation is complete
10
8-9 agents
11
Wake up. Stay 15 minutes. It'll get bigger
12
We'll shoot the plane and put it in the coconut13
Wrap it up, stretch it
14
Cut it in three
15
Make it up
16
The braids are finished
17
Go on. Pack up the coconut
18
Collapse
19
Cut
20
Turn it over
21
It's a heart form
22
The oven is 200 degrees. It's 15 minutes up and down
23
OKAY
24
Make one. The bread is finally over