Black pepper spicy shrimp
By VicentaLakin
Last time I went to a northeast restaurant with my family, I ordered a spicy shrimp, and it tasted good. Actually, it's spicy shrimp, but it's not hot because we can't eat too hot. So I put a little hot red cypress and a little dry pepper in there, and I put some black pepper in the back, and it would be a little more fragrance, and it would be better for the kids。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black pepper spicy shrimp

1
Shrimp cleans up and picks out the shrimp wires
2
Cream pepper cut in circles and spread a little salt
3
Peanut rice cooked
4
Put a little more oil in the pot and blow it up to the skin color
5
Shrimp is dry, it's in the pot, and it's made of skin. Out
6
The extra oil fell out of the pot, left only a little oil and put it in the garlic onion and dry chili to make it smell
7
Down with peanuts
8
Drop the shrimp and blow up the red pepper
9
Put it in black pepper shredded, fragrance, saline, saline
10
Add fresh peppers and onions before you go out
11
Out of the pan