Sauteed pork slices with Chinese cabbage
By JeffBorer
Stir fried pork slices with cabbage belongs to the home-cooked dish. I believe every cook has cooked this dish. Everyone knows its nutritional value! In fact, there are many ways to eat kale, but the most common one is stir-frying! Because it's just another simple dish.
Recipe Recommendations
- kale appropriate amount
- onion appropriate amount
Steps for Sauteed pork slices with Chinese cabbage
1
Materials needed.
2
Heat the pan, heat the right amount of oil, add the spring onions, and stir-fry to create the fragrance.
3
Cut the washed kale into sections, add in the kale and stir-fry.
4
Then add the pickled meat slices and stir-fry them. (I marinate the meat slices with oyster sauce and cooking wine)
5
Add the right amount of seasoning, add starch water into the bowl quickly and mix well.
6
Finished product map @@ served!