Milk potatoes
By VicentaLakin
Private food recipes -- the name of the potato is potatoes, potatoes, potatoes, and so far the colours of the skin only know, and only yellow and red. This time, potatoes (tomats) are the fruit of a little red spots in the yellow part of the red skin, and their taste is good, delicious and one of their favorite varieties. And here's a "Simply Dinner" -- milk-sweet potatoes, and we're going to have to share the "Pretty-Sweet-Sweet-Sweet-Sweet-Sweet-Sweet-Sweet-Show."。
Recipe Recommendations
- potato two
- Garlic bacon appropriate amount
- cheese powder appropriate amount
- thyme appropriate amount
- bread flour appropriate amount
- grape seed oil appropriate amount
- cream
- coarse salt appropriate amount
- black pepper appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk potatoes
1
The potatoes (potatoes) are washed, peeled with a peeling knife, removed from the budding eye, then cut half to half on the tablet, then cut the pairs into four equals (one weight equals eight equals) and dipped slightly into the water, then dried up and replaced. Grapeseed oil, cream ( butter), rough salt, black pepper powder, garlic bread powder, cheese powder。
2
Cold pots are used to heat up oil and to release potatoes (potatoes)。
3
After step (2), hand-held pans shake the pan slightly back and forth on the stove to make the potato (tomacs) fry on average. When it's corroded, one hand is used to fix chopsticks (or boiler shovels) and the other hand is carried with potatoes (tomatos) and folds and frys the other side. (If you feel too much fire in the middle of it, turn it into a small fire. When you turn over, you feel your hands and feet are too busy to turn off the fire, then you turn over and you fire
4
Turning over the other side, the hand-held pans shake the pot slightly back and forth on the fire, so that the average of the potatoes (pottures) can be burned in yellow and the two sides equally in yellow. (If you feel too much fire in the middle of it, turn it into a small fire.)
5
After step (4), it turns into a small fire, covered with a pan and fried. (Step (3,4) Potato (potato) surface is ripe, but the layer of potatoes (potato) is not fully ripe, so it has to be fried, which is faster
6
Using toothpicks again, an easy puncture means that the inner layer is ripe, so you can open the lid and not fry it。
7
After the frying, the butter (butter) is put on it, and the butter (butter) melts with a little small fire (or a little fire) with a small hand-held pan on the stove。
8
Step (7) is followed by salt, pepper powder。
9
After step (8), a small fire (or small fire) is followed by a small back-and-forward swing of the pot on the fireplace, so that the potatoes can taste evenly, so that the fire can be replaced。
10
And refer to it in the same way: (1) First, the potatoes will be released on the plate, the garlic bread will be spilled, then the cheese powder will be spilled and the centriary will be decorated. (2): First, a proper amount of garlic bread on the plate, with potatoes on it, then cheese powder, and a centriary decoration。
11
The finished chart。