Red fish

By VicentaLakin

Red fish
Red roasted fish can be said to be the most common dish, and carp is cheap and nutritious, and children should eat more properly. Support for the “Spring-Spring Kitchen + 1” campaign in order to promote healthy growth of mountain children。

Recipe Recommendations

  • carp art. 1
  • edible oil appropriate amount
  • salt appropriate amount
  • liquor a little
  • soy sauce a little
  • white sugar 1 tablespoon
  • garlic slices appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • old vinegar 3 tablespoons

Steps for Red fish

  • Make Red fish step 0
    1
    Carp goes to wash, cut a few knives, put them in salt and rubbed them with their hands。
  • Make Red fish step 1
    2
    When the pot is hot, it pours oil into the ginger-sniff pan. Put the pickled fish in the pot and fry it。
  • Make Red fish step 2
    3
    It's made of gold and yellow on both sides, and it's made of old vinegar and white wine。
  • Make Red fish step 3
    4
    In old smokes, sugar, a little bit of saline and a little saline sauce for 20 minutes。
  • Make Red fish step 4
    5
    When the soup gets less, it's in the garlic fire。
  • Make Red fish step 5
    6
    The surface of the plate is covered with a proper amount of onions. I don't have a fish plate. I use a grill。

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