Cherry mousse
By VicentaLakin
A little plant, like a little garden nursery, with a lot of stuff on it. It's like a little flower garden at the bottom
Recipe Recommendations
- cherry sauce 150g
- Digestive biscuits 50g
- milk 175g
- cocoa powder appropriate amount
- light cream 150g
- gelatin tablets 1.5 tablets
- fine sugar 15g
- sweetening
- baking
- several hours
- senior
Steps for Cherry mousse
1
.
2
Indigestion of cookies in food bags, stomped into powdered powders with a crutches
3
Cherry sauce mixed into a more delicate jam with a cuisine. Medium
4
put 150 g milk down, even with cherry sauce
5
a soft glitting piece of glitting pours into 25g milk, and the insulation heats up to fish film melts into glitting
6
The melted glitting drops into the cherries' milk mixture, evenly mixed
7
Light cream and fine sugar
8
Pour a better glitting cherries into light cream with a razor. even
9
The cherries mousse pours into the mold, full of 70-80s, into the freezer for 3 hours to condensate
10
Moose takes it out, throws some crackers on the surface, then sifts a layer of cocoa powder, puts a bud in it, and a nice mousse plant is ready